For the past month, I have been having toasted tomato sandwiches for lunch. And every day, as I sit down to eat, I’ve been thinking of my dad.
Toasted tomato sandwiches became a summer tradition in my house when I was a very young girl. Though at that age I would always cringe at the thought of eating big wedges of tomatoes in a salad or shudder at the prospect of having to eat a chunky red sauce over spaghetti, those sandwiches were always an exception.
When July hit and the tomatoes turned ruby red in our garden, my dad would take his place in front of the toaster. He would slip two slices of rye bread in and pull them out just at the moment they were golden. He’d push butter over one slice and then meticulously place the tomatoes, cut paper thin with the knife he’d just sharpened, on top of it. Then he’d spread a veritable dollop of Hellmann’s mayonnaise over the other piece of toast and crown his creation with it.
